In Roman times, Emperor Charlemagne declared that fennel was essential in every garden across the land. We think it's essential in every cupboard, too.
Not only has it traditionally been used to help with digestion, but it also has a bright, liquorice flavour and sweet aniseed aroma. This infusion is light, clean-tasting, and perfect for refreshing your senses after a meal. Why not give it a try?
Brewing Tips:
Use boiling water
Let it draw for 2 to 3 minutes (or to your taste) to release all of the flavour
Always without milk
taken from the Twinings website
Please leave a comment of what you think of today's tea, or link up any photos ... you can also join us on facebook each day with your thoughts :) or tweet / instagram using #adventea
No comments:
Post a Comment