Sunday, 16 December 2012

ADVENTEA day 16

English Breakfast
What's your favourite breakfast? Eggs, cereal or a slice of buttery toast? Whatever it is, there's no better accompaniment than a good cup of our English Breakfast tea - the clue's in the name. But this tea isn't just for the morning.
Bright, full-bodied and full of flavour, English Breakfast is perfect for clearing away your cobwebs at any time of day.

Brewing Tips:
Use boiling water
Let it draw for 3 to 5 minutes (or to your taste) to release all of the flavour
Best with a splash of milk

taken from the Twinings website


Please leave a comment of what you think of today's tea, or link up any photos ... you can also join us on facebook each day with your thoughts :) or tweet / instagram using #adventea
 

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