Back in the 1860s, when Sri Lanka was called Ceylon, the island's economy was in crisis. The coffee crop had failed, and there was only one thing for it: to grow tea instead. But no one could have imagined how light or fresh that tea would be.
After one sip of the amber liquid, the islanders' thirst was quenched. And coffee was forgotten forever. This Ceylon breakfast is blended especially for breakfast to be a lighter blend to start your day!
Brewing Tips:
Use boiling water
Let it draw for 3 to 5 minutes (or to your taste) to release all of the flavour
Very versatile - great with or without a touch of milk
A light citrus character means it's perfect cooled and iced!
taken from the Twinings website
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