Darjeeling in North East India isn't easy to get to. Even the famous antique toy-train has to wind its way carefully through valleys and round mountains. But it's worth it for the region's speciality: tea. The altitude gives Darjeeling its light, delicate taste and shimmering gold colour. Take a sip and escape the world on a journey of your own.
Brewing Tips:
Use boiling water
Let it draw for 3 to 5 minutes (or to your taste) to release all of the flavour
This delicate tea is best drunk black or with just a touch of milk
taken from the Twinings website
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