ADVENTEA day 24

Mulled Spice
There's nothing quite like the excitement of Christmas drawing near.  Cupboards fill up with mysterious once-a-year treats, wafts of cinnamon, orange peel and cloves start to fill the air.  These special aromas go wonderfully well with tea.
This tea has lovingly combined malty full-bodied black tea from Assam with some special Christmas flavours, to create a perfect blend for a cold winter afternoon.
Enjoy a pot with the family and a mince pie... or two!

Brewing Tips:
Use boiling water
Let it draw for 3 to 5 minutes (or to your taste) to release all of the flavour
Best with a good splash of milk and a little sugar to bring out the lovely spicy flavours

taken from the Twinings website

Please leave a comment of what you think of today's tea, or link up any photos ... you can also join us on facebook each day with your thoughts :) or tweet / instagram using #adventea

ADVENTEA day 11

 Winter Spice Infusion
A delightfully rich, claret red infusion with the scents of Christmas.  What could be more perfect on a winter's night than this classic combination of warming spices?
Aromatic cloves and rich, sweet cinnamon bring a hint of mince pie and mulled wine to this naturally caffeine free infusion, with no added sugar.
This seasonal winter edition has just arrived, in the nick of time...

Brewing Tips:
Use boiling water
Let it draw for 2 to 3 minutes (or to your taste) to release all of the flavour
Always without milk

taken from the Twinings website

Please leave a comment of what you think of today's tea, or link up any photos ... you can also join us on facebook each day with your thoughts :) or tweet / instagram using #adventea