Friday, 14 December 2012


Lemon and Ginger
Gingerbread, ginger beer, ginger snaps - over the years, the little knobbly spice has been used for all kinds of things. This tea is blended with the taste of lemon and steeped in hot water. The spiciness of the ginger complements the zesty

Brewing Tips:
Use boiling water
Let it draw for 3 to 5 minutes (or to your taste) to release all of the flavour
Always without milk

taken from the Twinings website

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