Tuesday, 18 December 2012


Camomile and Spiced Apple
Each cup of camomile and spiced apple infusion is a celebration of autumn. White skies, crunchy golden leaves, conkers on the ground, and crisp apples filling the orchards.
The tangy taste of those apples, spiced with cinnamon, makes the perfect companion for the light, delicate flavour of camomile.  It's an infusion that's guaranteed to warm you up - however chilly the weather.

Brewing Tips:
Use boiling water
Let it draw for 3 to 5 minutes (or to your taste) to release all of the flavour
Always without milk

taken from the Twinings website

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