Monday, 17 December 2012


yes I know the date is wrong on this picture!!
Pu-erh Black Tea
From the Yunnan province of China, Puerh has a distinct earthy but mellow taste and an aroma like no other tea, due to the unique process of fermentation and ageing - this blend with a hint of lemon flavour.

Brewing Tips:
Use boiling water
Let it draw for 3 to 5 minutes (or to your taste) to release all of the flavour
This earthy tea is best drunk black and a slice of lemon goes very well too

taken from the Twinings website

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