Monday, 24 December 2012


Mulled Spice
There's nothing quite like the excitement of Christmas drawing near.  Cupboards fill up with mysterious once-a-year treats, wafts of cinnamon, orange peel and cloves start to fill the air.  These special aromas go wonderfully well with tea.
This tea has lovingly combined malty full-bodied black tea from Assam with some special Christmas flavours, to create a perfect blend for a cold winter afternoon.
Enjoy a pot with the family and a mince pie... or two!

Brewing Tips:
Use boiling water
Let it draw for 3 to 5 minutes (or to your taste) to release all of the flavour
Best with a good splash of milk and a little sugar to bring out the lovely spicy flavours

taken from the Twinings website

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