Saturday, 8 December 2012


Light & Delicate Green Tea
The best tea leaf has been taken and used gentle sencha steaming with a little more pan firing than a classic blend to create this smooth, mellow flavour.

Brewing Tips:
Use boiling water
Let it draw for 1 to 3 minutes (or to your taste) – be careful, over-brewing green tea brings out the bitter notes
Always without milk – some like to add a slice of lemon

taken from the Twinings website

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