The best tea leaf has been taken and used gentle sencha steaming with a little more pan firing than a classic blend to create this smooth, mellow flavour.
Brewing Tips:
Use boiling water
Let it draw for 1 to 3 minutes (or to your taste) – be careful, over-brewing green tea brings out the bitter notes
Always without milk – some like to add a slice of lemon
taken from the Twinings website
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